We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Once production of your article has started, you can track the status of your article via Track Your Accepted Article. Menu. Manuscripts for which the application happens to be in relation to cereals, but for which the insights are predominantly in an unrelated area of science or technology, will generally not be considered. The journal aims at topicality and at providing comprehensive coverage of progress in the field. 5 CiteScore. Latest issue; All issues; Articles in press; Article collections; About; Publish; Submit your article Guide for authors. Enregistré dans: Détails bibliographiques; La bibliothèque possède : depuis 1995: Format : Revue: Langue : anglais: Publié : Elsevier: Sujets : Agronomie - Agriculture. Journal of Cereal Science 69 (2016) 218e227. 1987-> Country: England Publisher: London ; New York : Academic Press, c1983-Previous Journal: Schweizerische Zeitschrift fur Tuberkulose. Wujun currently is an associate editor for various journals, including the Crop Journal, Functional & Integrative Genomics, PlosOne, etc. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact. Whether you are currently performing experiments or are in the midst of writing, the following Journal of Cereal Science - Review Speed data may help you to select an efficient and right journal for your manuscripts. Journal of Cereal Science. Processing and quality aspects of bulgur. E-mail addresses: cakmak@sabanciuniv.edu (I. Cakmak), dgozuacik@sabanciuniv.edu (D. Gozuacik). - % Write a Review See All Reviews. Recently published articles from Journal of Cereal Science. Publish. Mendeley Data Repository is free-to-use and open access. Accessible grâce à une licence nationale ISTEX. Millions of Americans affected by celiac disease are unable to digest gluten, a protein in flour from grains such as wheat, barley and rye. SP Food and Bioscience has taken part in a project to find a recipe that gives frozen bread the same properties after baking as freshly made bread. Conversely, thin pericarp varieties require two times longer to be traditionally dehulled but they are more suitable for dry mechanical dehulling whatever the nature of the endosperm (Earp et al., 2004; Gomez et al., 1997; Scheuring et al., 1983). Enregistré dans: Détails bibliographiques; La bibliothèque possède : depuis 1983 jusqu'à 2001: Format : Revue: Langue : anglais: Publié : Elsevier: Sujets : Agronomie - Agriculture. Lloyd W. Rooney Sorghum Student Research Paper Awards. Please click here for more information on our https://www.elsevier.com/authors/author-services author services . Clear text. Submit your article. Menu. The h-index is a way of measuring the productivity and citation impact of the publications. Articles & Issues. Help expand a public dataset of research that support the SDGs. in some case farmers prefer to grow this type of grain in Africa (Murty and Kumar, 1995). Arising from the affiliation agreement between the Journal of Cereal Science and the International Association for Cereal Science and Technology (ICC), Elsevier sponsored two student poster prizes at the 19th ICC Cereals Conference held in Vienna in April. To decline or learn more, visit our Cookies page. Articles & Issues. Science says that wheat does not make people fat. ICC is an established international association and unique platform connecting cereal scientists and technologists around the world. The Journal of Cereal Science was established in 1983 to provide an International forum for the publication of original research papers of high standing covering all aspects of cereal science related to the functional and nutritional quality of cereal grains (true cereals – members of the Poaceae family and starchy pseudocereals – members of the Amaranthaceae, Chenopodiaceae and Polygonaceae families) and their products, in relation to the cereals … 5 CiteScore. ISO 4 (Information and documentation – Rules for the abbreviation of title words and titles of publications) is an international standard, defining a uniform system for the abbreviation of serial publication titles. Journal of cereal science. Read the latest articles of Journal of Cereal Science at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature Menu. It enables you to deposit any research data (including raw and processed data, video, code, software, algorithms, protocols, and methods) associated with your research manuscript. The Latest Mendeley Data Datasets for Journal of Cereal Science. Taylor. He has published more than 100 peer reviewed articles in journals such as PNAS (Proceedings of the National Academy of Sciences of the United States of America (PNAS), Molecular & Cellular Proteomics, the Plant Journal, and the Journal of Cereal Science. Journal of Cereal Science's journal/conference profile on Publons, with 318 reviews by 138 reviewers - working with reviewers, publishers, institutions, and funding agencies to turn peer review into a measurable research output. Abbreviation: Abbreviation 1: J. Cereal Sci. Submit your article Guide for Authors. Think ICC. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times. Submission To 1 st Editorial Decision-days. Read our first mini-review, which looks at the properties of bulgur, an ancient parboiled, dried, debranned, durum wheat product, which is receiving wide interest due to its culinary attributes and rich nutritional properties. Journal of cereal science Abbreviation. Publish. Arising from the affiliation agreement between the Journal of Cereal Science and the International Association for Cereal Science and Technology (ICC), Elsevier sponsored two student poster prizes at the 19th ICC Cereals Conference held in Vienna in April. Latest issue; All issues; Articles in press; Article collections; Mendeley datasets; Sign in to set up alerts; RSS; About ; Publish; Submit your article Guide for authors. View More on Journal … Cookies are used by this site. Journal of Cereal Science > 1995 > 21 > 2 > 195-203 Response surface methodology was used to study the alkaline extraction of heteroxylans from maize bran. Once production of your article has started, you can track the status of your article via Track Your Accepted Article. Latest issue; All issues; Articles in press; Article collections; Mendeley datasets; Sign in to set up alerts; RSS; About ; Publish; Submit your article Guide for authors. Winners of the Journal of Cereal Science Student Poster Prizes at the ICC conference in Vienna, Recipients of the Lloyd W. Rooney Sorghum Student Research Paper Awards at the International Sorghum Conference, Scientists explore ways to improve quality of bread from frozen dough, USDA Scientists Produce Palatable Gluten-Free Bread, Harley Pasternak: Three Fad Diets to Forgo, Download the ‘Understanding the Publishing Process’ PDF, International Association for Cereal Science and Technology, Check the status of your submitted manuscript in the. One major use of ISO 4 is to abbreviate the names of scientific journals. Share with us! Read the latest articles of Journal of Cereal Science at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature The Publication History of Journal of Cereal Science covers 1993-ongoing. https://doi.org/10.1016/j.jcs.2021.103168, https://doi.org/10.1016/j.jcs.2021.103160, https://doi.org/10.1016/j.jcs.2021.103163, Sonja Jakovetić Tanasković, ... Zorica Knežević-Jugović, https://doi.org/10.1016/j.jcs.2020.103159, https://doi.org/10.1016/j.jcs.2020.103156, https://doi.org/10.1016/j.jcs.2011.07.004, Textural and Morphological Changes of heat soaked raw, A study on Australian sorghum grain fermentation performance and the changes in Zaopei major composition during solid-state fermentation, Effects of the degree of milling on starch leaching characteristics and its relation to rice stickiness, Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition, Impact of durum wheat protein content on spaghetti, Study of grain cell wall structures by microscopic analysis with four different staining techniques, Invited Review: Innovative Approaches to Wheat Production and Utilisation, Advances in Sorghum and Millet Research - Advances in Sorghum and Millet Research. Manuscripts dealing with topics of only restricted, local interest will not be sent for review unless the information presented can be demonstrated to be of general applicability. Sabanci University, Faculty of Engineering and Natural Sciences, Molecular Biology, Genetics and Bioengineering Program, Orhanli-Tuzla, 34956, Istanbul, Turkey. Looking for an author or a specific volume/issue? Journal of cereal science. Submit your article. Articles & Issues. SCImago Journal Rank (SJR): 1.091 ℹ SCImago Journal Rank (SJR): 2019: 1.091 SJR is a prestige metric based on the idea that not all citations are the same. 2.938 Impact Factor. Supports open access. The Standard Abbreviation (ISO4) of Journal of Cereal Science is “J. About. A process to produce high-quality, gluten-free bread has been developed by U.S. Department of Agriculture (USDA) scientists in Manhattan, Kan. For many years now, the ‘ancient grain’ has been expected to take Europe by storm. Please click here for more information on our author services . Revue suisse de la tuberculose. The International Organization for Standardization … Accessible grâce à une licence nationale ISTEX. Manuscripts should not be purely descriptive or confirmatory in nature, but should be innovative, novel and offer new insights into cereal science research. All Clarivate Analytics websites use cookies to improve your online experience. Journal of Cereal Science is an official Journal of the International Association for Cereal Science and Technology (ICC) Benefits to authors We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Enregistré dans: Détails bibliographiques; La bibliothèque possède : depuis 1983 jusqu'à 2001: Format : Revue: Langue : anglais: Publié : Elsevier: Sujets : Agronomie - Agriculture. Submit your article Guide for Authors. The Journal of Cereal Science exists to advance scientific concepts in cereal science, and the content of papers published within it must be consistent with this goal. About. The latest h-index of Journal of Cereal Science is 101.The h-index is defined as the maximum value of h such that the given author/journal has published h papers that have each been cited at least h times. Supports open access. Articles & Issues. The acceptance rate of Journal of Cereal Science is still under calculation. Journal of Cereal Science is published by Elsevier Inc., which is located in the United States. The Journal of Cereal Science was established in 1983 to provide an International forum for the publication of original research papers of high standing covering all aspects of cereal science related to the functional and nutritional quality of cereal grains (true cereals - members of the Poaceae family and starchy pseudocereals - members of the Amaranthaceae, Chenopodiaceae and Polygonaceae families) and their products, in relation to the cereals … Search in this journal . Volume 94 July 2020. Have you ever submitted your manuscript to Journal of Cereal Science? Journal of Cereal Science - Journal Impact 2020-21 Prédiction Le système de prévision de la tendance des facteurs d’impact fournit une plateforme ouverte, transparente et simple pour aider les chercheurs à prédire l’impact et les performances des revues à l’avenir grâce à la sagesse des foules. Journal of Cereal Science. Journal of cereal science. We are committed to international cooperation through the dissemination of knowledge, conducting research, and developing standard methods. By continuing you agree to the use of cookies. Nicholas Robinson discovers what’s been happening. EndNote Styles - Journal of Cereal Science. This, of course, is a subjective opinion as there is no simple objective way to measure standard. Submit your article Guide for Authors. If you require any further information or help, please visit our https://service.elsevier.com/app/home/supporthub/publishing/Support Center, Copyright © 2021 Elsevier Ltd. All rights reserved. Please see our https://www.elsevier.com/journals/journal-of-cereal-science/0733-5210/guide-for-authorsGuide for Authors for information on article submission. Articles & Issues. Submit your article. We use cookies to help provide and enhance our service and tailor content and ads. Abbreviation 2: J Cereal Sci. About. Journal of Cereal Science 85 (2019) 143–152 Available online 10 December 2018 This index can be widely applied to the productivity and impact of a scholarly journal, individual researcher or a group of scientists, such as a department or university or country. University of Pretoria, Pretoria, South Africa • Sorghum, millets and maize and their proteins (including enzymes), starch chemistry and functionality• Cereal grain structure and cereal food structure • Cereal … Publish. 2.938 Impact Factor. The ratio volume of alkali/weight of bran and the particle size had no effect on extraction yield, whereas the yield increased significantly with the temperature and time of extraction and the concentration of the alkali. The average number of days from manuscript submission to the initial editorial decision on the article. Editor-in-Chief Professor J.R.N. 5 CiteScore. ISSN: 0733-5210 (Print) Other Information: Frequency: Bimonthly, Country: Publisher... 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